That sounds like a satisfying and simple meal! Here’s a quick guide to making a tasty Sausage Sandwich with Mayo, plus a great way to enjoy those Lay’s BBQ chips on the side (or even in the sandwich for some crunch):
🌠Sausage Sandwich with Mayo
🧾 Ingredients:
-
1 or 2 sausage links (Italian, bratwurst, or your favorite type)
-
1 sandwich roll or hoagie bun
-
1–2 tbsp mayonnaise
-
Optional: lettuce, tomato slices, pickles, grilled onions or peppers
-
Lay’s BBQ chips (for the side… or crushed inside!)
🔥 Directions:
-
Cook the Sausage
Grill, pan-fry, or bake the sausage until fully cooked and browned (internal temp: 160°F/71°C if using pork). -
Toast the Bun (optional but recommended)
Lightly toast the roll or bun for extra texture. -
Assemble
-
Spread mayo on the inside of the bun.
-
Add the cooked sausage.
-
Top with any extras like pickles, tomatoes, or grilled onions.
-
For a crunch twist, layer some Lay’s BBQ chips right into the sandwich!
-
-
Serve
Plate it up with more Lay’s BBQ chips on the side. Cold drink optional, but encouraged.
Would you like a version of this with a specific type of sausage, like spicy Italian or chicken apple?