Sausage Cream Cheese Crescents are a deliciously savory snack or appetizer that combines the rich, creamy texture of cream cheese with the savory flavor of sausage, all wrapped in a crispy crescent roll. They’re easy to make and perfect for parties or family gatherings. Here’s how to make them:
Sausage Cream Cheese Crescents Recipe
Ingredients:
- 1 (8 oz) package crescent roll dough
- 1/2 lb breakfast sausage (mild or spicy, depending on preference)
- 8 oz cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded cheddar cheese (optional, for extra flavor)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the sausage:
- In a medium skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks. Cook until browned and fully cooked through (about 5-7 minutes).
- Drain any excess grease, then set the sausage aside to cool slightly.
- Make the filling:
- In a medium bowl, mix the softened cream cheese, garlic powder, onion powder, and black pepper. If you’re using shredded cheddar cheese, mix it in at this stage.
- Add the cooked sausage to the cream cheese mixture and stir until everything is well combined.
- Prepare the crescent rolls:
- Preheat your oven to 375°F (190°C).
- Open the package of crescent roll dough and unroll it onto a baking sheet lined with parchment paper. Separate the dough into the individual triangles.
- Assemble the crescents:
- Place a spoonful of the sausage and cream cheese filling near the wide end of each crescent dough triangle (about 1 tablespoon or so, depending on the size of your dough).
- Roll the dough up around the filling, starting at the wide end, and carefully pinch the edges to seal the filling inside.
- Bake the crescents:
- Bake the filled crescent rolls in the preheated oven for about 10-12 minutes, or until they are golden brown and puffed up.
- Serve:
- Let the Sausage Cream Cheese Crescents cool for a few minutes, then serve warm, garnished with fresh parsley if desired.
Tips:
- Spicy sausage: If you like a little heat, try using a spicy sausage or adding a pinch of red pepper flakes to the cream cheese mixture.
- Vegetarian version: You can swap the sausage with cooked crumbled bacon or even sautéed mushrooms for a vegetarian version.
- Make ahead: You can make the filling in advance and store it in the fridge for a day or two. Assemble the crescents just before baking for a quicker prep.
These Sausage Cream Cheese Crescents are easy to make, super flavorful, and a hit at any gathering. Enjoy!