Sausage Balls

Here’s a crowd-pleasing recipe for Sausage Balls — a classic appetizer that’s cheesy, savory, and super easy to make with just a few ingredients.

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🧀 Sausage Balls

🕒 Total Time: 30–35 minutes

🍽️ Yields: About 24–30 balls

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🧂 Ingredients:

• 1 lb uncooked pork sausage (mild, hot, or breakfast-style)

• 2 cups shredded sharp cheddar cheese

• 1 1/2 cups Bisquick baking mix (or similar all-purpose baking mix)

• Optional: 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp paprika

• Optional dip: ranch, honey mustard, or spicy mayo

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🔪 Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or spray with nonstick spray.

2. Mix ingredients:

   • In a large bowl, combine the raw sausage, cheddar cheese, and Bisquick mix.

   • Add any optional seasonings if using.

   • Use your hands (or a stand mixer with paddle) to mix until fully combined. The dough will be thick and slightly crumbly but should hold together when formed.

3. Form into balls:

   • Roll into 1-inch balls and place them about 1 inch apart on the baking sheet.

4. Bake:

   • Bake for 20–25 minutes, or until golden brown and cooked through (internal temp should hit 160°F).

5. Cool slightly & serve:

   • Let cool for a few minutes before serving with your favorite dipping sauce.

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📝 Tips:

• Too dry? Add a tablespoon or two of milk or water to help the mixture come together.

• Want extra flavor? Use spicy sausage or add a pinch of crushed red pepper.

• Make ahead: You can mix and roll the balls ahead of time, then refrigerate or freeze before baking.