Here’s a classic, crowd-pleasing recipe for Sausage Balls — cheesy, savory bites that are perfect as an appetizer, snack, or brunch favorite. They’re easy to make with just a few ingredients and come out golden and delicious every time!
🧀 Classic Sausage Balls
Makes: ~24–30 balls | Prep Time: 10 min | Cook Time: 20–25 min
🧂 Ingredients:
-
1 lb ground pork sausage (mild or spicy)
-
2 cups shredded sharp cheddar cheese
-
1½ cups Bisquick (or any baking mix)
-
¼ cup milk (optional, helps with moisture)
-
1 tsp garlic powder (optional)
-
½ tsp black pepper (optional)
🔪 Instructions:
-
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
-
Mix ingredients:
-
In a large bowl, combine sausage, shredded cheese, Bisquick, and any optional seasonings.
-
Add a little milk if mixture feels too dry.
-
Mix well by hand or with a stand mixer until fully combined.
-
-
Form balls:
-
Roll into 1 to 1½-inch balls and place on the baking sheet about 1 inch apart.
-
-
Bake:
-
Bake for 20–25 minutes or until golden brown and cooked through.
-
-
Cool slightly & serve:
-
Let cool for 5 minutes. Serve warm with ranch, mustard, or your favorite dipping sauce.
-
📝 Tips:
-
Use pre-cooked sausage crumbles for quicker prep, but the texture may be a bit different.
-
For a spicier kick, use hot sausage or add a pinch of cayenne.
-
Leftovers? Store in the fridge up to 4 days or freeze for up to 2 months. Reheat in the oven or air fryer for best results.