Sausage balls are a classic, savory treat perfect for breakfast, appetizers, or any gathering! They’re super easy to make and packed with flavor. Here’s a simple recipe for Sausage Balls:
Sausage Balls Recipe
Ingredients:
- 1 lb (450g) ground sausage (mild or spicy, depending on your preference)
- 2 cups shredded cheddar cheese (sharp cheddar works great)
- 1 1/2 cups baking mix (like Bisquick or a similar brand)
- 1/4 cup milk
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Ingredients:
- In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, milk, garlic powder, onion powder, salt, and pepper.
- Mix everything together with your hands or a spoon until well combined. The mixture will be slightly sticky, but it should hold together.
- Form the Balls:
- Using your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet. Arrange them so they’re not touching but are close together for even cooking.
- Bake the Sausage Balls:
- Bake in the preheated oven for about 20-25 minutes or until the sausage balls are golden brown and cooked through. You can test one by cutting it in half to make sure it’s fully cooked inside.
- Serve:
- Once baked, remove the sausage balls from the oven and let them cool slightly before serving. They’re delicious on their own or with a side of dipping sauce, like mustard or honey mustard.
Tips:
- If you want a spicier kick, use hot sausage or add some crushed red pepper flakes to the mixture.
- These sausage balls can be made ahead and stored in the refrigerator for a few days or frozen for longer storage. Just reheat in the oven or microwave.
- For an extra cheesy flavor, try adding some grated parmesan cheese along with the cheddar.
These sausage balls are super versatile and perfect for a crowd or a simple breakfast at home! Would you like any suggestions for sides to go with them, or maybe another variation?