Salsa

Absolutely! Here’s a classic homemade salsa recipe, along with a variation or two that Grandma Mari might’ve added for a homestyle twist. You can serve it fresh with chips, tacos, grilled meats—or just eat it by the spoonful.

---

🍅 Grandma Mari’s Garden-Fresh Salsa

🌿 Ingredients:

• 5 ripe Roma tomatoes, chopped

• 1 small white onion, finely diced

• 2 cloves garlic, minced

• 1–2 jalapeños, chopped (remove seeds for less heat)

• ½ cup fresh cilantro, chopped

• Juice of 1 lime

• Salt to taste (about ½ tsp)

• Optional: 1 tsp white vinegar (for a tangy kick)

• Optional: 1 small serrano pepper for added heat

---

🥣 Instructions:

1. Roast for Flavor (Optional but Delicious):

   • For a richer taste, roast the tomatoes, garlic, onion, and peppers under the broiler for 5–7 minutes, or until charred. Then cool slightly.

2. Chop or Blend:

   • For chunky salsa, mix everything by hand.

   • For smooth salsa, blend all ingredients in a food processor or blender until desired consistency.

3. Taste and Adjust:

   • Add more lime juice, salt, or a pinch of sugar if needed to balance acidity.

   • Let it rest in the fridge for 30 minutes for flavors to meld.

4. Serve:

   • Spoon into a bowl, sprinkle with fresh cilantro, and serve with warm tortilla chips or over tacos.

---

🌶️ Grandma Mari’s Twists:

• Add ½ a ripe avocado, mashed in at the end for creaminess.

• A spoonful of fire-roasted corn or black beans for heartiness.

• A pinch of ground cumin or oregano for depth.

• Substitute tomatillos for a zesty green salsa.

---

Would you like a salsa verde or a fruit salsa version (like mango or pineapple)?