Salisbury Steak with Mushroom Gravy

Here’s a classic Salisbury Steak with Mushroom Gravy recipe — a comforting, flavorful dish that’s easy to make and perfect for a hearty dinner.

---

🥩 Salisbury Steak with Mushroom Gravy

🍽️ Servings: 4

⏱️ Total Time: ~40 minutes

---

🧂 Ingredients

For the Salisbury Steaks:

• 1 lb (450g) ground beef (80/20 recommended)

• 1/3 cup breadcrumbs

• 1 egg

• 1 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

For the Mushroom Gravy:

• 2 tbsp butter

• 1 tbsp olive oil

• 8 oz (225g) mushrooms, sliced (white or cremini)

• 1/2 medium onion, finely chopped

• 2 tbsp all-purpose flour

• 2 cups beef broth (low-sodium)

• 1 tbsp Worcestershire sauce

• Salt and pepper to taste

• Optional: fresh thyme or parsley for garnish

---

🔪 Instructions

1. Make the Steaks:

1. In a bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire, garlic powder, onion powder, salt, and pepper.

2. Form into 4 oval patties.

2. Cook the Steaks:

1. Heat a skillet over medium-high heat and lightly oil it.

2. Sear the patties for 3–4 minutes per side until browned (they don’t need to be fully cooked through).

3. Remove and set aside.

3. Make the Gravy:

1. In the same pan, reduce heat to medium and add butter and olive oil.

2. Add onions and mushrooms. Sauté until browned and soft, about 7–8 minutes.

3. Sprinkle flour over the mushrooms and stir to coat evenly.

4. Slowly pour in beef broth while stirring, then add Worcestershire sauce. Bring to a simmer.

5. Let it thicken for 3–5 minutes.

4. Simmer Together:

1. Return the patties to the skillet, nestling them into the gravy.

2. Cover and simmer on low for 10–15 minutes, or until the patties are cooked through and gravy is thickened.

5. Serve:

Garnish with fresh parsley or thyme. Serve over mashed potatoes, egg noodles, or rice.

---

✅ Tips:

• Want extra depth? Add a splash of red wine or a pinch of Dijon mustard to the gravy.

• Make it ahead: The flavors are even better the next day.

Would you like a printable version or meal prep instructions?