Here’s a comforting and classic recipe for Salisbury Steak with Mushroom Gravy—a hearty, flavorful dish that’s perfect for a cozy meal. Tender beef patties smothered in a rich, savory mushroom gravy make for an unbeatable combination!
Ingredients:
For the Salisbury Steaks:
- 1 lb ground beef (80/20 blend works best for juiciness)
- 1 small onion, finely chopped
- 1/4 cup breadcrumbs (preferably plain)
- 1/4 cup milk
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 2 tbsp olive oil (for cooking)
For the Mushroom Gravy:
- 1 cup mushrooms, sliced (button or cremini mushrooms work well)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp flour (for thickening)
- 2 cups beef broth (low sodium preferred)
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (optional, for added depth of flavor)
- Salt and pepper, to taste
- 1/2 tsp dried thyme (optional, for extra flavor)
- 1 tbsp butter (for finishing the gravy)
Instructions:
1. Make the Salisbury Steaks:
- In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined, but be careful not to overmix.
- Shape the mixture into 4 equal oval patties, about 1/2 inch thick.
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the patties and cook for about 4-5 minutes per side until they are browned on both sides and cooked through (internal temperature should reach 160°F). Transfer the patties to a plate and set aside.
2. Make the Mushroom Gravy:
- In the same skillet, add the sliced mushrooms and chopped onion. Cook over medium heat for 5-6 minutes, stirring occasionally, until the mushrooms are browned and the onions are soft.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Stir in the Worcestershire sauce, soy sauce (if using), and dried thyme. Bring the mixture to a simmer.
- Let the gravy simmer for about 3-5 minutes, or until it thickens to your desired consistency. If it gets too thick, you can add a bit more beef broth or water to thin it out.
3. Combine the Steaks and Gravy:
- Return the cooked Salisbury steaks to the skillet with the mushroom gravy. Spoon some of the gravy over the steaks and let them simmer in the gravy for 5 minutes to heat through and absorb the flavors.
4. Finish and Serve:
- Stir in butter to the gravy for a rich, silky finish. Taste and adjust the seasoning with salt and pepper as needed.
- Serve the Salisbury steaks with a generous amount of the mushroom gravy spooned over the top.
Tips:
- For extra flavor, you can add a splash of red wine or a pinch of smoked paprika to the gravy.
- Serve with mashed potatoes, rice, or egg noodles to make it a complete meal. The gravy pairs perfectly with these sides!
- If you prefer a smoother gravy, you can blend the mushrooms and onions slightly with an immersion blender after cooking to create a more velvety texture.
This Salisbury Steak with Mushroom Gravy is rich, comforting, and satisfying. The juicy beef patties paired with the savory mushroom gravy will make your taste buds dance! Enjoy!