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Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Posted on June 19, 2025
Here’s a delicious and hearty recipe for Salisbury Steak with Mashed Potatoes and Mushroom Gravy—perfect comfort food!


🍽️ Salisbury Steak with Mashed Potatoes and Mushroom Gravy

🥩 Ingredients

For the Salisbury Steaks:

  • 1 lb (450g) ground beef (80/20 preferred)

  • 1/3 cup breadcrumbs

  • 1 egg

  • 1 tbsp ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tsp Dijon mustard

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt and pepper to taste

For the Mushroom Gravy:

  • 1 tbsp butter

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 8 oz (225g) mushrooms, sliced

  • 2 tbsp flour

  • 2 cups beef broth (low sodium preferred)

  • 1 tbsp Worcestershire sauce

  • Salt and pepper to taste

For the Mashed Potatoes:

  • 2 lbs (900g) potatoes (Yukon Gold or Russet), peeled and chopped

  • 4 tbsp butter

  • 1/2 cup milk or cream (warm)

  • Salt and pepper to taste


👩‍🍳 Instructions

1. Make the Salisbury Steaks

  1. In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire, Dijon, garlic powder, onion powder, salt, and pepper.

  2. Form into 4 oval patties.

  3. Heat a skillet over medium heat with a little oil. Cook patties 4–5 minutes per side until browned (they don’t need to be fully cooked through yet). Remove and set aside.

2. Make the Mushroom Gravy

  1. In the same skillet, add butter and oil. Sauté onions and mushrooms for 5–7 minutes until browned and softened.

  2. Sprinkle flour over mushrooms, stir and cook 1–2 minutes.

  3. Gradually whisk in beef broth, then add Worcestershire. Stir until smooth.

  4. Return patties to skillet. Cover and simmer for 10–15 minutes until cooked through and gravy thickens.

3. Make the Mashed Potatoes

  1. Boil potatoes in salted water until fork-tender (about 15–20 minutes).

  2. Drain, mash with butter and warm milk until smooth and creamy.

  3. Season with salt and pepper to taste.


🍴 To Serve

Plate mashed potatoes, top with a Salisbury steak, and ladle mushroom gravy generously over both. Garnish with chopped parsley if desired.


Would you like a printable version or tips on making it ahead for meal prep?

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