Salisbury Steak Garlic Mash Potatoes Mushroom

Here’s a tasty recipe for Salisbury Steak with Garlic Mashed Potatoes and Mushrooms! It’s a hearty and flavorful dish that’s perfect for a cozy meal. Let’s break it down:

Salisbury Steak with Garlic Mashed Potatoes and Mushrooms

Ingredients

For the Salisbury Steak:

• 1 lb ground beef (80/20 for best flavor)

• 1/4 cup breadcrumbs (preferably panko)

• 1/4 cup milk

• 1 small onion, finely chopped

• 1 garlic clove, minced

• 1 large egg

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard (optional)

• Salt and pepper, to taste

• 2 tbsp olive oil (for frying)

For the Mushroom Gravy:

• 1 cup mushrooms (button or cremini), sliced

• 1 small onion, sliced

• 2 tbsp butter

• 2 tbsp flour

• 1 cup beef broth (or more for desired consistency)

• 1 tbsp Worcestershire sauce

• 1 tsp soy sauce (optional, for added depth of flavor)

• Salt and pepper, to taste

For the Garlic Mashed Potatoes:

• 2 lbs potatoes (Yukon Gold or Russet, peeled and cubed)

• 4 cloves garlic, peeled

• 1/2 cup milk (more for creaminess if desired)

• 1/4 cup butter

• Salt and pepper, to taste

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Instructions

1. Prepare the Garlic Mashed Potatoes:

1. Boil the potatoes: In a large pot, add the cubed potatoes and garlic cloves. Cover with water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

2. Drain and mash: Drain the water and return the potatoes and garlic to the pot. Mash them with a potato masher until smooth.

3. Add butter and milk: Stir in the butter and milk. Mash until the potatoes are creamy and smooth. Season with salt and pepper to taste.

4. Set aside: Keep warm while you prepare the rest of the dish.

2. Make the Salisbury Steak Patties:

1. Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard (if using), salt, and pepper. Mix until just combined.

2. Form the patties: Shape the mixture into 4-6 patties, depending on your desired size.

3. Cook the patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side, until browned and cooked through (internal temperature should be 160°F/70°C). Remove from the skillet and set aside.

3. Make the Mushroom Gravy:

1. Sauté the mushrooms and onions: In the same skillet, add butter. Once melted, sauté the sliced mushrooms and onions over medium heat until they soften and become golden brown, about 5-7 minutes.

2. Make the gravy: Sprinkle flour over the mushrooms and onions, stirring to combine. Cook for 1 minute to eliminate the raw flour taste.

3. Add the broth and seasonings: Gradually add the beef broth while stirring, followed by Worcestershire sauce, soy sauce (if using), and salt and pepper to taste. Bring to a simmer and cook for 3-4 minutes, until the sauce thickens slightly.

4. Add the steaks back: Return the cooked Salisbury steak patties to the skillet. Spoon the gravy over them and let everything simmer together for an additional 5 minutes to combine the flavors.

4. Serve:

• Plate the mashed potatoes first, then top with the Salisbury steaks. Spoon the rich mushroom gravy over the top.

• Garnish with extra chopped parsley or chives if you like.

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Tips:

• For extra flavor, you can sauté the onions for the steaks in the skillet first before adding them to the patty mixture.

• Adjust the consistency of the gravy: If the gravy is too thick, add a little more broth or water to reach your preferred consistency.

Enjoy your hearty Salisbury Steak with Garlic Mashed Potatoes and Mushrooms! It’s sure to be a comforting meal everyone will love. Let me know how it turns out if you try it!