Rosie’s Pizza

It sounds like you’re asking for a specific pizza recipe, possibly a beloved version called “Rosie’s Pizza,” which could refer to a family recipe or a pizza style from a particular place. Since there’s no widely-known pizza recipe by that exact name, I can share a classic homemade pizza recipe that’s easy to follow and customizable to your taste. Feel free to make it your own by adding your favorite toppings!

Rosie’s Pizza Recipe (Classic Homemade Pizza)

For the Dough:

• 2 1/4 tsp (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 1 tbsp olive oil (plus extra for greasing)
• 1 tsp salt
• 1 tsp sugar
• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1/2 tsp garlic powder (optional, for added flavor)

For the Sauce:

• 1 can (15 oz) crushed tomatoes
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp sugar (optional, to balance acidity)
• Salt and pepper to taste

For the Toppings:

• 1 1/2 to 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese (optional)
• Favorite toppings: pepperoni, sausage, bell peppers, mushrooms, onions, olives, etc.

Instructions:

1. Prepare the Dough:

1. In a small bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. In a large bowl, combine the flour, salt, and garlic powder (if using). Create a well in the center.
3. Pour the yeast mixture and olive oil into the well and stir with a wooden spoon until a dough begins to form.
4. Turn the dough onto a lightly floured surface and knead for 5-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1 to 1 1/2 hours, or until it doubles in size.

2. Prepare the Sauce:

1. In a small saucepan, heat olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.
2. Add the crushed tomatoes, oregano, basil, sugar (if using), salt, and pepper. Simmer for 15-20 minutes, stirring occasionally. Taste and adjust seasoning as needed. Remove from heat and set aside.

3. Assemble the Pizza:

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, preheat it as well.
2. Once the dough has risen, punch it down and divide it into two portions (for two pizzas) or keep it as one large pizza.
3. Roll out the dough on a floured surface to your desired thickness. If you like a thicker crust, keep it slightly thicker; for a thin-crust pizza, roll it out thinner.
4. Transfer the dough to a parchment-lined baking sheet or preheated pizza stone.
5. Spread a thin layer of the prepared pizza sauce over the dough.
6. Sprinkle the mozzarella cheese generously over the sauce. Add any other toppings of your choice.
7. Top with a sprinkle of Parmesan cheese if desired.

4. Bake:

1. Bake in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
2. Remove from the oven, slice, and serve!

Optional Tips:

• For Extra Flavor: Brush the crust edges with olive oil and a sprinkle of garlic powder or Parmesan before baking.
• Make Ahead: You can prepare the dough in advance, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before using.

Enjoy your homemade “Rosie’s Pizza”!

Feel free to adjust this recipe to create your version, with your choice of sauce, cheese, and toppings!