Here’s a full Rolled Taquitos with Fresh Salsa & Guacamole recipe set — perfect for a party platter, appetizer, or fun dinner night!
🌮 Rolled Taquitos (Crispy Chicken or Beef)
Ingredients (Taquitos):
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2 cups shredded cooked chicken or ground beef
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1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
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1/4 cup diced onions (optional)
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1 tsp cumin
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1 tsp chili powder
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1/2 tsp garlic powder
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Salt and pepper to taste
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10–12 small corn tortillas
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Oil for frying or brushing if baking
Instructions:
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Warm Tortillas:
Microwave tortillas for 30 seconds wrapped in a damp towel to make them pliable. -
Mix Filling:
In a bowl, mix meat, cheese, onions, and seasonings. -
Roll the Taquitos:
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Spoon 2 tbsp of filling near one edge of each tortilla.
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Roll tightly and secure with a toothpick if needed.
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Cook:
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Frying: Heat 1/2 inch of oil in a pan over medium-high heat. Fry taquitos 2–3 minutes per side until golden and crispy.
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Baking: Preheat oven to 425°F (220°C), place taquitos seam-side down on a baking sheet, brush with oil, and bake 15–20 minutes until crispy.
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Air Fryer: 375°F (190°C) for 8–10 minutes, flipping halfway.
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🍅 Fresh Salsa (Pico de Gallo Style)
Ingredients:
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4 ripe tomatoes, diced
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1/4 red onion, finely chopped
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1–2 jalapeños, finely diced (seeded for less heat)
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1/4 cup chopped fresh cilantro
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Juice of 1 lime
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Salt to taste
Instructions:
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Combine all ingredients in a bowl.
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Let sit for 10–15 minutes so flavors meld.
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Taste and adjust lime or salt as needed.
🥑 Simple Guacamole
Ingredients:
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3 ripe avocados
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1 small tomato, finely chopped
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1/4 red onion, finely chopped
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1 clove garlic, minced (optional)
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Juice of 1 lime
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2 tbsp chopped cilantro
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Salt to taste
Instructions:
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In a bowl, mash the avocados.
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Stir in tomato, onion, garlic, lime juice, and cilantro.
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Season with salt and serve immediately.
🧁 Optional Add-ons:
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Sour cream or Mexican crema
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Queso fresco
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Hot sauce
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Shredded lettuce or cabbage for crunch