Here’s a simple yet luxurious recipe for Roasted Tomato Toast with Burrata — a perfect blend of creamy, crunchy, and tangy. Ideal for brunch, a light lunch, or an elegant appetizer. 🍅🧀🍞
🍅 Roasted Tomato Toast with Burrata
🧾 Ingredients (for 2–4 toasts):
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1 cup cherry or grape tomatoes (or mixed heirloom varieties)
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2 tbsp olive oil
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1 clove garlic, minced
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Salt & pepper, to taste
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Pinch of red pepper flakes (optional)
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1 ball of burrata cheese (about 4 oz / 125g)
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2–4 slices of rustic bread (sourdough, ciabatta, or country loaf)
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Fresh basil or thyme, for garnish
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Optional: balsamic glaze or drizzle of honey
🔥 Instructions:
1. Roast the tomatoes:
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Preheat oven to 200°C / 400°F.
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On a baking sheet, toss tomatoes with olive oil, garlic, salt, pepper, and red pepper flakes.
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Roast for 15–20 minutes, until blistered and slightly caramelized.
2. Toast the bread:
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While tomatoes roast, toast your bread until golden and crisp.
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Optional: Rub each slice with a cut clove of garlic for extra flavor.
3. Assemble the toasts:
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Tear the burrata and place a generous amount on each toast.
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Spoon the roasted tomatoes on top.
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Drizzle with olive oil, balsamic glaze, or honey (your choice).
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Sprinkle with fresh basil or thyme.
4. Serve immediately, while everything is warm and melty.
💡 Tips & Variations:
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Add prosciutto, arugula, or a poached egg on top for more richness.
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Swap burrata with fresh mozzarella or ricotta if needed.
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For extra crunch: add toasted pine nuts or a sprinkle of everything bagel seasoning.