If you’re looking for a Ridiculously Easy and Delicious Cake, this one is for you! It’s simple to make, requiring minimal ingredients, and comes out moist, fluffy, and absolutely delicious. Whether you’re a beginner baker or just looking for something quick, this recipe will not disappoint.
Ridiculously Easy and Delicious Cake Recipe
Ingredients:
- 1 box of cake mix (any flavor you like, such as vanilla, chocolate, or lemon)
- 3 large eggs
- 1/2 cup vegetable oil (or melted butter for extra richness)
- 1 cup water (or milk for a richer flavor)
- 1 teaspoon vanilla extract (optional for extra flavor)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Cake Batter:
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water (or milk). Add the vanilla extract if you’re using it.
- Use a hand mixer or whisk to mix everything together until smooth, about 2 minutes. Make sure all the dry cake mix is incorporated into the wet ingredients.
3. Bake the Cake:
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (Note: Baking time may vary depending on your oven and the type of cake mix used, so start checking around the 25-minute mark.)
4. Cool and Serve:
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite frosting or serve it plain with a dusting of powdered sugar or fresh fruit.
Optional Add-ins and Variations:
- Fruit: Add some fresh berries or sliced fruit into the batter before baking for a fruity twist.
- Chocolate Chips: Stir in a cup of chocolate chips or chunks for a chocolatey delight.
- Frosting: Use a store-bought frosting or make a quick homemade frosting with powdered sugar, butter, and a splash of milk.
- Glaze: For a simple glaze, mix powdered sugar with a little milk and vanilla, then drizzle it over the cooled cake.
Tips:
- Cake Mix Flavor: Experiment with different cake mix flavors (chocolate, red velvet, lemon, etc.) to create a variety of cakes.
- Add-ins: You can get creative by adding nuts, coconut, or even sprinkles to the batter.
- Moisture Boost: For an extra moist cake, try using buttermilk instead of regular milk.
This Ridiculously Easy and Delicious Cake is a quick and foolproof dessert that you can make any time you need something sweet. It’s perfect for birthdays, family gatherings, or just because you want a tasty treat! Enjoy!