Ricotta cheese.

Ricotta cheese is a creamy, mildly sweet, and versatile Italian cheese that’s used in both savory and sweet dishes. It’s made from the whey leftover after producing other cheeses (like mozzarella or provolone), which is reheated (“ricotta” means “recooked”) to form soft, white curds.

🧀 Quick Facts About Ricotta Cheese:

• Texture: Soft, slightly grainy, and spreadable

• Flavor: Mild, slightly sweet and milky

• Uses:

  • Lasagna (layered with pasta, meat, and sauce)

  • Stuffed shells or manicotti

  • Cannoli filling

  • Cheesecake

  • Ricotta pancakes or toast toppings

  • Mixed into pasta or gnocchi dough

  • Whipped with herbs for spreads or dips

🥣 Simple Ways to Use Ricotta:

1. Whipped Ricotta Dip:
   Blend with olive oil, lemon zest, and herbs — serve with crostini or veggies.

2. Stuffed Pasta:
   Mix with spinach, garlic, and Parmesan to fill shells, ravioli, or lasagna.

3. Sweet Ricotta Bowl:
   Stir in honey, cinnamon, and fresh fruit for a light dessert or breakfast.

4. Ricotta Toast:
   Spread on toast, drizzle with hot honey or balsamic glaze, and top with tomatoes or berries.

5. Baked Ricotta:
   Season and bake in ramekins for a savory appetizer.

🏡 Want to Make It at Home?

You can! All you need is milk, lemon juice or vinegar, and salt. Let me know if you’d like a homemade ricotta cheese recipe.