Refreshing Marinated Cucumber, Tomato & Onion Salad

Here’s a super simple, crisp, and refreshing marinated cucumber, tomato, and onion salad — perfect as a summer side dish, picnic staple, or a light palate cleanser. 🥒🍅🧅

🥗 Marinated Cucumber, Tomato & Onion Salad

🧾 Ingredients (Serves 4–6)

• 2 medium cucumbers, thinly sliced (peeled or unpeeled)

• 3–4 medium tomatoes, chopped or sliced (Roma or cherry tomatoes work well)

• ½ red onion, thinly sliced

• ¼ cup white vinegar (or apple cider vinegar)

• 2 tbsp olive oil

• 1 tsp sugar

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• 1–2 tbsp fresh herbs (optional — dill, parsley, or basil)

🥣 Instructions

1. Prep the veggies:

   • Slice cucumbers and onions thin (use a mandoline if you like).

   • Chop tomatoes into bite-size pieces (or halve cherry tomatoes).

2. Mix the dressing:

   • In a small bowl or jar, whisk together vinegar, olive oil, sugar, salt, and pepper until well combined.

3. Combine & marinate:

   • In a large bowl, combine the cucumbers, tomatoes, and onions.

   • Pour the dressing over the vegetables and toss well.

   • Cover and refrigerate for at least 30 minutes, preferably 2–3 hours, to let flavors meld.

4. Serve:

   • Toss again before serving.

   • Sprinkle with chopped fresh herbs if using.

🌟 Tips & Variations

• Sweeter twist? Add a pinch more sugar or a splash of balsamic vinegar.

• Creamy version? Add a spoonful of sour cream or Greek yogurt before serving.

• Add-ons: Feta cheese, avocado, or chickpeas for extra texture and flavor.

🍽️ Great with:

• Grilled meats or fish

• Burgers or sandwiches

• BBQs and potlucks