This Quick Oat Bread is perfect for breakfast! It’s hearty, slightly sweet, and incredibly easy to make. With oats for texture and a soft, moist crumb, this bread is delicious on its own, or toasted with butter, jam, or honey. Here’s a simple recipe:
Quick Oat Bread Recipe
Ingredients:
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour (you can use whole wheat for a heartier version)
- 1/4 cup brown sugar (you can adjust based on how sweet you want it)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional, for extra flavor)
- 1 large egg
- 1/2 cup milk (or any milk alternative)
- 1/4 cup melted butter or vegetable oil
- 1 tsp vanilla extract (optional)
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Mix dry ingredients:
- In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, salt, and cinnamon (if using). Stir to combine.
- Mix wet ingredients:
- In another bowl, whisk together the egg, milk, melted butter (or oil), and vanilla extract (if using).
- Combine wet and dry ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is a little lumpy.
- Bake the bread:
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.
- Cool and serve:
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy! It’s perfect as is or with butter, peanut butter, or your favorite spreads.
Tips:
- Add-ins: Feel free to mix in extras like raisins, chopped nuts, seeds, or even a handful of chocolate chips for a fun twist.
- Oats texture: For a slightly smoother texture, you can pulse some of the oats in a blender or food processor before mixing them with the flour.
- Storage: This bread will keep well for 3-4 days in an airtight container or can be frozen for longer storage.
This quick oat bread is perfect for a cozy breakfast or brunch. It’s easy to make and packed with wholesome ingredients. Would you like any variations or ideas for toppings?