If you’re looking for a quick and easy homemade dessert, here’s a recipe for No-Bake Chocolate Peanut Butter Bars that you can make in under 20 minutes! These bars are rich, sweet, and packed with flavor.
No-Bake Chocolate Peanut Butter Bars
Ingredients:
- 1 ½ cups graham cracker crumbs (about 12 graham crackers, crushed)
- 1 cup powdered sugar
- 1 cup peanut butter (smooth or crunchy)
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter (melted)
Instructions:
- Prepare the base:
- In a medium bowl, combine the graham cracker crumbs, powdered sugar, and peanut butter. Stir until the mixture is smooth and well combined.
- Add the melted butter to the mixture and stir until everything is evenly incorporated.
- Press this mixture into the bottom of a greased 9×9-inch baking pan (or you can line it with parchment paper for easy removal). Make sure to spread it out evenly and press it down firmly to form a solid base.
- Make the chocolate topping:
- In a microwave-safe bowl, melt the chocolate chips (and optionally add 1-2 teaspoons of butter or vegetable oil for extra smoothness) in 30-second intervals, stirring in between, until fully melted and smooth.
- Assemble the bars:
- Pour the melted chocolate over the peanut butter base and spread it evenly with a spatula.
- Chill:
- Refrigerate the bars for at least 1 hour (or until the chocolate has set). Once the bars are firm, you can cut them into squares or bars.
- Serve and enjoy:
- Slice and enjoy these indulgent chocolate-peanut butter bars! They’re rich, creamy, and a perfect treat for satisfying a sweet craving.
Tips:
- Customize: You can add chopped nuts, coconut, or even drizzle some caramel over the chocolate for extra flavor.
- Storage: These bars can be stored in an airtight container in the refrigerator for up to a week, making them great for meal prepping or as a snack.
This dessert is quick, no-bake, and sure to be a hit with family and friends!