Here’s a super simple, crowd-pleasing recipe for Queso Fundido – a warm, gooey Mexican cheese dip that’s typically served with tortillas or chips. It’s rich, melty, and perfect for game days, parties, or indulgent snacks.
🧀 Queso Fundido (Mexican Melted Cheese Dip)
🕒 Ready in: 20 minutes
🍽️ Serves: 4–6 as an appetizer
🛒 Ingredients:
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1 tbsp oil or butter
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½ lb (225g) chorizo, casing removed (or try spicy sausage)
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1 small onion, finely chopped (optional)
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1–2 cloves garlic, minced (optional)
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2 cups shredded Oaxaca, Monterey Jack, or Mozzarella cheese
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1 cup shredded sharp cheddar (for flavor balance)
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Optional: sliced jalapeños or roasted poblanos
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Warm tortillas or tortilla chips, for serving
🔪 Instructions:
1. Preheat oven to 400°F (200°C)
2. Cook the Chorizo:
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Heat oil in an oven-safe skillet (like cast iron).
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Add chorizo and cook over medium heat until browned and fully cooked, breaking it up as it cooks (5–7 minutes).
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Optional: Add onion and garlic, and sauté until soft (about 3 minutes).
3. Assemble the Cheese:
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Turn off the heat.
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Spread the cooked chorizo evenly in the pan or transfer to a baking dish.
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Sprinkle both cheeses evenly over the top.
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Add any extras like jalapeños or poblanos now.
4. Bake or Broil:
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Place in the oven and bake for 8–10 minutes, or until the cheese is completely melted and bubbling.
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Alternatively, broil for 3–4 minutes for a golden top—just watch closely so it doesn’t burn.
5. Serve Immediately:
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Stir gently before serving if you want to mix the chorizo and cheese.
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Serve hot with warm tortillas or tortilla chips.
🌶️ Optional Add-Ins:
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Mushrooms sautéed with garlic (for a vegetarian version)
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Poblano strips or caramelized onions
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A drizzle of hot sauce or sprinkle of fresh cilantro
✅ Tips:
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Best enjoyed right away while it’s hot and melty—queso fundido sets up as it cools.
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Reheat gently in the oven or microwave with a splash of milk or cream.