Queso Fundido

Queso Fundido is a delicious, melty Mexican cheese dip that’s typically served hot and bubbling, often with chorizo, roasted peppers, or mushrooms on top. It’s usually eaten with warm tortillas or tortilla chips. Here’s a classic recipe for it:

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🌶️ Queso Fundido with Chorizo

Ingredients:

• 8 oz (225 g) Mexican melting cheese (like Oaxaca, Chihuahua, or a mix of mozzarella + Monterey Jack)

• 4 oz (115 g) Mexican chorizo, casing removed

• 1 small onion, finely chopped (optional)

• 1-2 roasted poblano peppers or jalapeños, sliced (optional for extra flavor)

• Tortillas or tortilla chips, for serving

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Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook the chorizo: In a skillet over medium heat, cook the chorizo (and onion if using) until browned and cooked through, about 5–7 minutes. Drain excess fat if needed.

3. Prepare the cheese: Shred or chop your cheese and place it in an oven-safe dish or small cast iron skillet.

4. Assemble: Top the cheese with the cooked chorizo and any roasted peppers.

5. Bake: Place in the oven for 10–15 minutes until the cheese is fully melted and bubbly. If you want a browned top, broil for 2–3 minutes at the end.

6. Serve hot: Stir slightly and scoop into warm tortillas or dip with chips. Best eaten right away while hot and melty.

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🔄 Variations:

• Swap chorizo for mushrooms for a vegetarian version.

• Add a splash of tequila or beer while cooking chorizo for extra depth.

• Top with fresh cilantro or pico de gallo before serving.

Want it skillet-only (no oven)? Let me know and I’ll give you a stovetop version too.