Pumpkin chapati is a delicious variation of the classic Indian flatbread, incorporating the natural sweetness and moisture of pumpkin. It’s perfect for the fall season or whenever you want to try something new with your chapatis. Here’s a simple recipe for pumpkin chapati:
Pumpkin Chapati Recipe
Ingredients:
- 1 cup whole wheat flour (plus extra for rolling)
- 1/2 cup pumpkin puree (fresh or canned)
- 1/4 tsp salt
- 1 tbsp olive oil or ghee (optional)
- 1/2 tsp ground cumin (optional for extra flavor)
- Water, as needed (about 2-3 tbsp)
Instructions:
- Prepare the dough:
- In a large bowl, combine the whole wheat flour, salt, and ground cumin (if using).
- Add the pumpkin puree to the flour mixture. Mix it in with your hands or a spoon until the dough begins to come together.
- Add olive oil or ghee (if using) and continue mixing.
- Slowly add water, a tablespoon at a time, and knead the dough until it’s smooth and soft. It should not be too sticky, so add flour as needed to adjust the consistency.
- Once the dough is well-kneaded, cover it with a damp towel or plastic wrap and let it rest for about 20-30 minutes. This helps the dough relax and become easier to roll out.
- Divide and roll:
- After the dough has rested, divide it into small golf-ball-sized portions (about 8-10 portions depending on the size you want).
- Lightly flour your work surface and rolling pin. Take one dough ball and flatten it into a small disc. Roll it out into a thin circle, about 6-8 inches in diameter. If the dough sticks, dust it lightly with flour.
- Cook the chapatis:
- Heat a tava (flat pan) or a cast-iron skillet over medium-high heat. Once hot, place one rolled-out chapati onto the pan.
- Cook for about 30-45 seconds, or until you see small bubbles forming on the surface. Flip the chapati and cook the other side for another 30-45 seconds.
- Once both sides are cooked, use tongs to press gently on the edges, helping the chapati puff up. Flip it one last time and cook for another 10-15 seconds.
- Remove the chapati from the pan and place it in a container lined with a clean kitchen towel. This helps keep it warm and soft.
- Serve:
- Repeat the process with the remaining dough balls. Serve the pumpkin chapatis warm with your favorite curry, dal, or chutney.
Tips:
- You can add a pinch of ground cinnamon or nutmeg to the dough for a fall-inspired flavor.
- These chapatis are soft and slightly sweet, making them perfect with a spicy or savory dish like curry or sautéed vegetables.
Enjoy your homemade pumpkin chapatis! They’re a great way to add a little seasonal twist to your meals. Are you planning to serve them with a specific dish?