Prepare a Tasty Hamburger and Potato Bake

Absolutely! A Hamburger and Potato Bake is a hearty, comforting casserole that’s easy to make and perfect for weeknight dinners. Here’s a classic and flavorful version:

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🍔🥔 Tasty Hamburger and Potato Bake

Ingredients:

• 1 lb (450g) ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 medium potatoes, thinly sliced (Yukon Gold or Russet)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• 1/2 cup milk

• 1 1/2 cups shredded cheddar cheese

• Salt & pepper, to taste

• 1/2 tsp paprika (optional)

• 1/2 tsp dried thyme (optional)

• Fresh parsley or chives, for garnish (optional)

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Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Brown the beef:

   • In a skillet over medium heat, cook ground beef with diced onion and garlic until browned.

   • Drain excess fat. Season with salt, pepper, paprika, and thyme if using.

3. Prepare the sauce:

   • In a bowl, mix the cream of mushroom soup with the milk until smooth.

4. Assemble the bake:

   • Layer half of the sliced potatoes in the baking dish.

   • Spread half of the beef mixture on top.

   • Pour half of the soup mixture over it.

   • Repeat the layers: potatoes, beef, soup.

5. Top with cheese:

   • Sprinkle shredded cheddar evenly on top.

6. Bake:

   • Cover with foil and bake for 45 minutes.

   • Uncover and bake for another 15–20 minutes, until potatoes are tender and top is golden and bubbly.

7. Rest & serve:

   • Let sit for 5–10 minutes before serving.

   • Garnish with parsley or chives, if desired.

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🔄 Optional Add-ins:

• Veggies: Add frozen peas, corn, or green beans between layers.

• Spice it up: Add red pepper flakes or a dash of hot sauce to the beef.

• Make it creamy: Add a bit of sour cream or cream cheese to the soup mix.

Let me know if you want a dairy-free, gluten-free, or slow cooker version!