Praline Crunch

Got it! Here’s a simple and tasty Praline Crunch recipe. It combines the buttery sweetness of praline with a crunchy texture for a perfect snack or dessert. Here’s how to make it:

Ingredients:

• 1 cup butter (unsalted)
• 1 cup packed brown sugar (light or dark)
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 cups rice cereal (like Rice Krispies)
• 1/2 cup chopped pecans or walnuts (optional for extra crunch)
• 1/4 cup mini chocolate chips (optional, for an extra treat!)

Instructions:

1. Prepare the Pan:

   • Line a baking sheet (9×13 works well) with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup easier.

2. Make the Praline Mixture:

   • In a medium saucepan, melt the butter over medium heat.
   • Once the butter has melted, add the brown sugar, heavy cream, and salt. Stir the mixture until the sugar has dissolved and the mixture starts to bubble.
   • Bring it to a gentle boil and let it cook for about 3-4 minutes, stirring occasionally. You’ll want the caramel sauce to thicken up a little bit. You can test by dropping a small amount in cold water—if it forms a soft ball, it’s ready!

3. Add Vanilla and Rice Cereal:

   • Remove the saucepan from the heat and stir in the vanilla extract.
   • Immediately pour the praline mixture over the rice cereal in a large bowl. Add in the chopped nuts if you’re using them.
   • Stir well to coat the cereal and nuts evenly in the praline sauce. The mixture will be sticky, but that’s okay!

4. Spread and Set:

   • Pour the sticky mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer.
   • Let it cool and set for about 20-30 minutes at room temperature, or until it hardens. You can even pop it in the fridge to speed up the process if you’re in a hurry!

5. Optional: Add Chocolate Chips:

   • If you want a little extra sweetness, sprinkle mini chocolate chips over the top while it’s still a little warm, and gently press them into the mixture.

6. Break and Serve:

   • Once it’s set, break the praline crunch into pieces and enjoy!

This makes a sweet and crunchy treat that’s perfect for snacking, gifting, or as a dessert topping! You can store leftovers in an airtight container at room temperature for up to a week.

Would you like to try making this, or are you planning to change up any ingredients?