Pound Cakes

Absolutely! Here’s a rich, buttery, classic Pound Cake recipe — simple, satisfying, and perfect for slicing thick and serving with fruit, whipped cream, or just a cup of coffee. This version is traditional, like Grandma Mari might’ve made — with a few optional modern touches.

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🍰 Classic Pound Cake

🍽️ Makes 1 loaf or bundt (12–16 slices)

Prep: 15 min | Bake: 60–75 min

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🧺 Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs, room temperature

• 3 cups all-purpose flour, sifted

• ½ tsp baking powder

• ½ tsp salt

• 1 cup whole milk or buttermilk

• 2 tsp vanilla extract

• Optional: zest of 1 lemon or orange

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🔪 Instructions:

1. Preheat Oven to 325°F (163°C)
   Grease and flour a loaf pan or bundt pan, or use baking spray.

2. Cream Butter and Sugar
   In a large bowl, beat butter until creamy (about 2–3 minutes). Gradually add sugar and beat until light and fluffy (another 3–4 minutes).

3. Add Eggs
   Add eggs one at a time, beating well after each. Scrape the bowl often.

4. Mix Dry Ingredients
   In a separate bowl, whisk flour, baking powder, and salt.

5. Alternate Dry and Wet
   Add dry ingredients in 3 parts, alternating with the milk (start and end with flour). Don’t overmix. Stir in vanilla (and zest, if using).

6. Pour & Bake
   Pour batter into prepared pan and smooth the top.
   Bake for 60–75 minutes, or until a toothpick comes out clean.

7. Cool & Serve
   Let cool in pan for 10–15 minutes, then transfer to a wire rack. Cool completely before slicing.

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👵 Grandma Mari’s Classic Tips:

• She’d add a splash of almond extract or a spoon of sour cream for moisture.

• Serve with fresh berries and whipped cream or lemon glaze.

• Wrap tightly — it stays moist for days and freezes beautifully!

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🍋 Optional Glaze:

Mix 1 cup powdered sugar with 1–2 tbsp milk or lemon juice, then drizzle over cooled cake.

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Would you like a cream cheese pound cake, chocolate swirl version, or a mini loaf adaptation for gifting?