pound boneless, skinless chicken breasts, cut into bite-sized pieces

It looks like you’re looking for a recipe that uses pound boneless, skinless chicken breasts, cut into bite-sized pieces! Here’s a flavorful and easy recipe to try: Garlic Parmesan Chicken Bites. These are crispy on the outside, juicy on the inside, and packed with delicious garlic Parmesan flavor.

Garlic Parmesan Chicken Bites

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (for extra crispiness)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions:

1. Prepare the Chicken:

1. Cut the chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces (about 1 to 1.5 inches each).

2. Set up dredging stations:

   • In one shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
   • In another shallow bowl, beat the eggs.
   • In a third shallow bowl, combine the panko breadcrumbs and grated Parmesan cheese.

2. Coat the Chicken:

1. Dredge the chicken: Dip each piece of chicken first into the flour mixture, making sure it’s well-coated, then dip it into the beaten egg, and finally coat it with the breadcrumb and Parmesan mixture. Press gently to make sure the breadcrumbs stick.

3. Cook the Chicken:

1. Heat the oil: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the coated chicken pieces in a single layer. You may need to do this in batches to avoid overcrowding the pan.

2. Cook the chicken: Cook the chicken for about 3-4 minutes per side, until golden brown and crispy on the outside, and cooked through on the inside (internal temperature should reach 165°F). Transfer the cooked chicken to a plate and set aside.

4. Make the Garlic Butter Sauce:

1. Sauté the garlic: In the same skillet, reduce the heat to medium and add the melted butter. Add the minced garlic and sauté for 30 seconds, or until fragrant.

2. Toss the chicken: Add the cooked chicken pieces back into the skillet and toss them in the garlic butter sauce to coat.

5. Serve:

1. Garnish: Remove from heat and sprinkle with chopped parsley for a fresh pop of color and flavor.

2. Serve: Serve immediately with your favorite side, like a simple salad, roasted vegetables, or pasta.

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Optional Add-ins and Tips:

• Add heat: If you like a little spice, sprinkle some red pepper flakes in the garlic butter sauce for a kick.
• Side suggestion: Pair these chicken bites with a tangy dipping sauce, like ranch or honey mustard.
• Make it a meal: You can toss the chicken bites with pasta and extra garlic butter sauce for a hearty dinner.

These Garlic Parmesan Chicken Bites are the perfect balance of crispy, tender, and flavorful. They make an excellent appetizer, a dinner main dish, or a game-day snack. Enjoy!