Potatoes with a special sauce

That sounds delicious! Would you like a recipe for potatoes with a special sauce, or are you looking for ideas to create your own unique version?

Here’s a quick suggestion to start with:

Crispy Roasted Potatoes with Garlic-Parmesan Cream Sauce

Ingredients:

• 4 large potatoes (Yukon Gold or Russet), cubed

• 2 tbsp olive oil

• Salt & pepper

• 1 tsp paprika (optional)

For the Sauce:

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 cup heavy cream (or half-and-half)

• ½ cup grated Parmesan cheese

• Salt to taste

• Fresh parsley for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, salt, pepper, and paprika. Roast for 30–40 minutes until golden and crispy.

2. In a saucepan, melt butter and sauté garlic until fragrant (about 1 minute).

3. Add cream, bring to a simmer, then stir in Parmesan. Cook until thickened (about 3–5 minutes).

4. Pour sauce over roasted potatoes and garnish with parsley.

Would you like a vegan version, or a spicier take?