Potatoes and Green Beans with Sausage is a hearty, one-pan dish that’s simple to make but full of flavor. It’s the kind of meal that’s perfect for a quick weeknight dinner or even a casual get-together. Here’s a delicious recipe for you:
Potatoes and Green Beans with Sausage
Ingredients:
- 1 lb sausage (your choice of type: Italian, smoked, or bratwurst work well)
- 1 lb baby potatoes (or regular potatoes, diced)
- 1 lb fresh green beans (trimmed and cut into 1-2 inch pieces)
- 1 onion (sliced thin)
- 3-4 cloves garlic (minced)
- 2 tbsp olive oil (or butter)
- 1 tsp dried thyme (or fresh if you have it)
- 1 tsp paprika (optional, for a little smoky flavor)
- Salt and pepper to taste
- 1 cup chicken broth (or vegetable broth)
- 1 tbsp fresh parsley (optional, for garnish)
Instructions:
1. Cook the Sausage:
- In a large skillet or a deep pan, heat 1 tablespoon of olive oil over medium heat.
- Add the sausage (if it’s in links, slice it into rounds or crumble it). Cook until browned, breaking it up into smaller pieces as it cooks. This should take about 5-7 minutes.
- Remove the cooked sausage from the pan and set it aside.
2. Cook the Potatoes:
- In the same skillet, add the remaining tablespoon of olive oil. If you need more oil or butter, add it.
- Add the sliced potatoes to the pan and cook for about 10-12 minutes, stirring occasionally, until they begin to soften and brown slightly.
- Season with salt, pepper, and paprika, and add the dried thyme. Stir to combine.
3. Add the Onions and Garlic:
- Add the sliced onion and minced garlic to the pan with the potatoes. Cook for 2-3 minutes, until the onions are soft and the garlic is fragrant.
4. Add the Green Beans and Chicken Broth:
- Stir in the green beans and pour the chicken broth over everything. Bring it to a simmer.
- Reduce the heat to medium-low and cover the pan. Let it cook for 10-12 minutes, stirring occasionally, until the potatoes are fully tender and the green beans are cooked but still vibrant and crisp-tender.
5. Combine with the Sausage:
- Add the cooked sausage back to the pan, stirring to combine. Let everything heat through for another 2-3 minutes. Taste and adjust seasoning with salt and pepper if needed.
6. Serve:
- Garnish with fresh parsley (optional) and serve hot.
Tips:
- For extra flavor: You can add a splash of white wine or a squeeze of lemon juice just before serving for a little zing.
- Make it spicy: Use spicy sausage or add red pepper flakes for some heat.
- Customize veggies: Feel free to swap in other vegetables like bell peppers, carrots, or even spinach.
- Add cheese: A sprinkle of grated Parmesan on top right before serving can add a nice salty kick.
This dish is easy to make and perfect for a cozy, one-pan dinner. It’s filling, flavorful, and packed with a little bit of everything—protein, carbs, and veggies.
Would you like suggestions on variations or tips for making it ahead?