Potatoes and Green Beans with Sausage is a simple, hearty, and flavorful one-pan dish that’s perfect for a cozy dinner. The savory sausage pairs beautifully with the tender potatoes and green beans, all seasoned perfectly. Here’s a recipe to make this satisfying meal:
Potatoes and Green Beans with Sausage
Ingredients:
- 1 lb sausage (Italian sausage, smoked sausage, or your preferred variety)
- 4-5 medium potatoes, peeled and cut into chunks
- 1 lb fresh green beans, trimmed (or frozen green beans if you prefer)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp paprika (optional)
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper to taste
- 1 ½ cups chicken broth (or water)
- Fresh parsley, chopped (optional, for garnish)
Directions:
- Prepare the ingredients:
- Slice the sausage into rounds or half-moons, depending on your preference.
- Peel and cut the potatoes into chunks.
- Trim the green beans by snapping off the ends.
- Cook the sausage:
- In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
- Add the sausage and cook, stirring occasionally, until it’s browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
- Cook the potatoes:
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped potatoes and cook, stirring occasionally, until they start to brown and become tender, about 8-10 minutes.
- Add onion and garlic:
- Add the chopped onion and minced garlic to the skillet with the potatoes and cook for another 2-3 minutes, until the onion softens and becomes fragrant.
- Add green beans and seasonings:
- Stir in the green beans, paprika (if using), thyme (or Italian seasoning), salt, and pepper. Mix everything together, and then pour in the chicken broth.
- Simmer the dish:
- Bring the broth to a simmer, cover the skillet, and let it cook for 10-12 minutes, or until the green beans are tender and the potatoes are fully cooked.
- Add the sausage back in:
- Once the vegetables are cooked, return the sausage to the skillet and stir everything together. Let it cook for an additional 2-3 minutes to heat the sausage through and allow the flavors to meld together.
- Serve:
- Taste and adjust seasoning as needed. Garnish with freshly chopped parsley, if desired.
Serving Suggestions:
- Serve this dish on its own, or pair it with a side salad or crusty bread.
- You can add a dollop of sour cream or a sprinkle of grated cheese on top for extra richness if you like.
Enjoy:
This Potatoes and Green Beans with Sausage dish is a hearty, comforting meal full of savory flavors—easy to prepare and perfect for a busy weeknight!