Here’s a simple and delicious recipe for Potato Pancakes (also known as Latkes)! They’re crispy on the outside and tender on the inside—perfect as a side dish or breakfast.
Ingredients:
- 4 medium potatoes (Yukon gold or Russet work well)
- 1 small onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour (or matzo meal for a more authentic texture)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/2 teaspoon baking powder (optional, for extra fluffiness)
- 2-3 tablespoons vegetable oil (for frying)
- Sour cream or applesauce (for serving, optional)
Instructions:
1. Prepare the Potatoes:
- Peel the potatoes (optional, depending on your preference). Grate them using a box grater or food processor.
- Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for getting crispy pancakes.
2. Mix the Batter:
- In a large mixing bowl, combine the grated potatoes and grated onion.
- Beat the eggs and add them to the bowl with the potatoes and onions.
- Stir in the flour (or matzo meal), salt, pepper, garlic powder (if using), and baking powder (optional). Mix until well combined.
3. Fry the Pancakes:
- Heat about 2 tablespoons of oil in a large skillet over medium-high heat.
- Once the oil is hot (but not smoking), drop spoonfuls of the potato mixture into the skillet. Flatten them gently with the back of the spoon to form pancake shapes.
- Fry the pancakes for about 3-4 minutes per side, until they are golden brown and crispy. If needed, add more oil to the skillet as you cook the pancakes in batches.
4. Drain and Serve:
- Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with sour cream or applesauce on the side (optional, but highly recommended).
These Potato Pancakes are crispy, flavorful, and a perfect comfort food. You can also get creative and add herbs or cheese to the batter for extra flavor!
Would you like to try any variations, such as adding grated cheese or herbs like parsley or dill?