Here’s a flavorful and satisfying recipe for Pork Chops with a Crunchy Honey Garlic Sauce — a perfect balance of savory, sweet, and crispy. It’s a great dish for weeknight dinners or a special occasion.
🐖 Crunchy Honey Garlic Pork Chops
🕒 Total Time: ~35–40 minutes
🍽️ Serves: 4
📝 Ingredients:
For the Pork Chops:
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4 bone-in or boneless pork chops (about 1-inch thick)
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Salt and pepper, to taste
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1 cup all-purpose flour
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2 eggs, beaten
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1 1/2 cups panko breadcrumbs (for maximum crunch)
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1/2 tsp garlic powder
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1/2 tsp paprika (optional)
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Oil for pan-frying (vegetable or canola)
For the Honey Garlic Sauce:
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1/3 cup honey
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1/4 cup soy sauce (low sodium if preferred)
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4 garlic cloves, minced
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1 tbsp rice vinegar (or apple cider vinegar)
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1 tbsp water + 1 tsp cornstarch (to thicken)
🔪 Instructions:
1. Prep the Pork Chops:
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Pat pork chops dry and season both sides with salt, pepper, garlic powder, and paprika.
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Set up three bowls: flour in one, beaten eggs in the second, and panko in the third.
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Dredge each pork chop in flour, then egg, then coat thoroughly in panko breadcrumbs.
2. Pan-Fry the Chops:
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Heat 1/4 inch of oil in a large skillet over medium heat.
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Fry pork chops for about 4–5 minutes per side, or until golden brown and internal temp hits 145°F (63°C).
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Remove and place on a paper towel-lined plate to drain.
3. Make the Honey Garlic Sauce:
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In a small saucepan over medium heat, combine honey, soy sauce, garlic, and vinegar.
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Bring to a gentle boil, then stir in cornstarch-water slurry.
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Simmer for 2–3 minutes, stirring constantly, until sauce thickens slightly and becomes glossy.
4. Combine & Serve:
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Pour the hot honey garlic sauce over the crispy pork chops right before serving.
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Garnish with sesame seeds or chopped green onions if desired.
🍚 Serving Suggestions:
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Steamed white rice or garlic mashed potatoes
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Stir-fried or roasted vegetables (like broccoli, carrots, or green beans)
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A fresh side salad with a citrusy vinaigrette