Yesss — let’s talk pork chops! Whether you’re craving juicy pan-seared, crispy breaded, or tender oven-baked, pork chops are wildly versatile and super satisfying. Here’s a classic, juicy, flavor-packed version to get you started:
Garlic Herb Pan-Seared Pork Chops
✅ Ingredients:
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4 bone-in or boneless pork chops (1 to 1.5 inches thick)
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Salt & black pepper
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1 tsp garlic powder
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1 tsp paprika
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2 tbsp olive oil
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2 tbsp butter
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3–4 garlic cloves, smashed
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A few sprigs fresh thyme or rosemary (or 1 tsp dried)
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Optional: squeeze of lemon or splash of white wine for brightness
Instructions:
1. Season the chops:
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Pat chops dry with paper towels.
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Season both sides with salt, pepper, garlic powder, and paprika.
2. Sear ‘em:
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Heat olive oil in a skillet over medium-high heat.
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Add pork chops and sear 3–5 minutes per side, depending on thickness, until golden brown.
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Reduce heat to medium, add butter, smashed garlic, and herbs.
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Spoon the melted butter over the chops (baste!) for another 1–2 minutes.
3. Rest:
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Transfer chops to a plate and let rest for 5 minutes before serving. This keeps ’em juicy!
👉 Internal temp tip:
Use a meat thermometer and pull them off at 140°F (60°C) — they’ll finish cooking as they rest to hit the safe 145°F mark.
Bonus Flavor Ideas:
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Add a splash of white wine or chicken broth to the pan at the end for a quick pan sauce.
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Swap garlic/herbs for a honey-mustard or apple cider glaze for sweet-savory vibes.
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Pair with mashed potatoes, roasted veggies, or sautéed apples for an A+ dinner.