Popcorn Shrimp

You got it! Popcorn shrimp is the ultimate crispy, bite-sized seafood snack — perfect for game day, parties, or just when you want something crunchy and satisfying.

Here’s a classic Popcorn Shrimp recipe that gives you golden, crispy shrimp with tons of flavor:

🦐 Classic Popcorn Shrimp

Ingredients:

• 1 lb small shrimp (peeled and deveined; tails off)

• 1 cup buttermilk (or milk with 1 tsp vinegar/lemon juice)

• 1 cup all-purpose flour

• 1/2 cup cornmeal (for extra crunch)

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon cayenne pepper (optional, for heat)

• Salt and black pepper, to taste

• Vegetable oil (for frying)

• Fresh lemon wedges (for serving)

• Optional: chopped parsley for garnish

🧂 Optional Dipping Sauce:

• 1/2 cup mayo

• 1 tbsp ketchup

• 1 tbsp hot sauce (or to taste)

• 1 tsp lemon juice

• Pinch of paprika

Mix well and chill until serving.

Instructions:

1. Marinate shrimp:
   Place cleaned shrimp in a bowl with buttermilk. Let it soak while you prep the coating (at least 10 minutes — or up to 30 for more flavor).

2. Make coating:
   In another bowl, mix flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and pepper.

3. Heat oil:
   Fill a deep skillet or pot with about 2 inches of vegetable oil. Heat to 350°F (175°C).

4. Coat and fry:
   Remove shrimp from buttermilk, shake off excess, then dredge in the flour mixture, pressing lightly to coat well. Fry in batches (don’t overcrowd the pan) for 2–3 minutes or until golden and crispy. Drain on paper towels.

5. Serve:
   Sprinkle with a little salt while hot, garnish with parsley and serve with lemon wedges and dipping sauce.

🔥 Tips: