Here’s a crispy, golden, and irresistibly snackable Popcorn Shrimp recipe — bite-sized shrimp that are breaded and fried to perfection. Great as an appetizer, party food, or even tucked into tacos or wraps.
🍤 Popcorn Shrimp (Crispy Fried)
Ingredients:
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1 lb small shrimp (51/60 count or smaller), peeled and deveined
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1 cup buttermilk (or milk + 1 tsp vinegar as substitute)
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1 tsp hot sauce (optional, for extra flavor)
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1 cup all-purpose flour
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1/2 cup cornmeal or breadcrumbs (for extra crunch)
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1 tsp garlic powder
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1 tsp paprika
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1/2 tsp cayenne pepper (optional)
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Salt and black pepper to taste
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Vegetable oil, for frying
Instructions:
1. Prep the Shrimp:
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Rinse and pat the shrimp dry with paper towels.
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Toss them in a bowl with buttermilk and hot sauce. Let sit for 10–15 minutes to soak.
2. Prepare Breading:
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In another bowl, mix flour, cornmeal (or breadcrumbs), garlic powder, paprika, cayenne, salt, and pepper.
3. Bread the Shrimp:
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Remove shrimp from buttermilk, letting excess drip off.
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Toss in the flour mixture until well coated. Press gently so the coating sticks.
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Place on a tray in a single layer.
4. Fry:
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Heat 2–3 inches of oil in a deep skillet or fryer to 350°F (175°C).
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Fry shrimp in batches (don’t overcrowd) for about 2–3 minutes, or until golden and crispy.
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Remove with a slotted spoon and drain on paper towels.
5. Serve:
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Serve hot with lemon wedges and your favorite dipping sauce: tartar, cocktail sauce, remoulade, or spicy mayo.
✅ Tips & Variations:
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Oven-baked option: Bake at 425°F (220°C) for 10–12 minutes, flipping halfway. Spray with oil for extra crisp.
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Air fryer: Spray shrimp lightly with oil and air fry at 400°F (200°C) for 6–8 minutes.
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Panko: Use panko for ultra-crunchy texture.
Want to make popcorn shrimp tacos or try a spicy Cajun version next?