🧄🧀 Pillsbury Biscuit Garlic Butter Cheese Bombs
🕒 Prep Time: 10 minutes
🕒 Cook Time: 12–15 minutes
🍽️ Servings: 8–10 bombs
📝 Ingredients
-
1 can (16.3 oz) Pillsbury Grands! Flaky Layers biscuits
-
6–8 oz mozzarella cheese, cut into 1-inch cubes
-
4 tbsp unsalted butter, melted
-
1 tsp garlic powder
-
1/2 tsp Italian seasoning
-
1 tbsp fresh parsley, chopped (optional)
-
Pinch of salt
-
Optional: Marinara sauce for dipping
👩🍳 Instructions
1. Preheat Oven
-
Set oven to 375°F (190°C).
-
Line a baking sheet with parchment paper or a silicone mat.
2. Prep the Biscuits
-
Separate the biscuits and gently flatten each one with your fingers or a rolling pin.
-
Place a cube of cheese in the center of each.
-
Wrap the biscuit dough around the cheese, pinch to seal, and roll gently into a ball.
3. Make Garlic Butter
-
In a small bowl, mix melted butter with garlic powder, Italian seasoning, and a pinch of salt.
4. Brush & Bake
-
Place cheese bombs seam-side down on the baking sheet.
-
Brush the tops with garlic butter.
-
Bake for 12–15 minutes or until golden brown and puffy.
5. Final Touch
-
Brush with extra garlic butter after baking.
-
Sprinkle with parsley if desired.
6. Serve
-
Serve warm with marinara sauce or ranch dressing for dipping.
🔁 Variations
-
Swap mozzarella for cheddar, pepper jack, or brie.
-
Add a slice of pepperoni inside each for pizza-style bombs.
-
Sprinkle with Parmesan before baking for extra flavor.
Want a spicy version or air fryer directions?