Philly Steak Cheese Fries are a decadent, hearty snack or meal inspired by the flavors of a classic Philly cheesesteak, but served over crispy French fries instead of a hoagie roll. Here’s a breakdown of what typically goes into them:
🧀 Ingredients:
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French fries – Crispy base (can be regular, waffle, or curly fries).
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Thinly sliced steak – Usually ribeye or sirloin, cooked and seasoned.
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Cheese – Often Cheez Whiz, provolone, or American cheese.
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Peppers & onions – Sautéed bell peppers and onions are classic.
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Optional toppings – Jalapeños, mushrooms, green onions, or hot sauce.
🔥 Assembly:
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Cook the fries until golden and crispy.
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Sauté the steak with onions and peppers until cooked through.
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Melt the cheese over the meat, or drizzle it over the whole dish.
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Layer the fries, then top with the steak/cheese mixture.
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Garnish with your favorite extras and serve hot.
Would you like a recipe to make them at home or ideas for a healthier or more gourmet version?