Philly Cheesesteak Egg Rolls are a crispy, cheesy, and savory twist on the classic Philly cheesesteak sandwich. They’re perfect as an appetizer, party snack, or even a meal on their own!
Here’s a delicious and easy recipe to make them:
🧀 Philly Cheesesteak Egg Rolls Recipe
Makes: 8–10 egg rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
📝 Ingredients:
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1 lb ribeye steak or sirloin, thinly sliced (or use shaved beef)
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1 small onion, finely diced
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1 green bell pepper, finely diced
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1 cup mushrooms, chopped (optional)
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1 cup shredded provolone or mozzarella cheese (or a mix)
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Salt & black pepper, to taste
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8–10 egg roll wrappers
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Oil for frying (vegetable, canola, or peanut oil)
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Optional dipping sauces: Cheese sauce, ranch, spicy mayo, or ketchup
🔪 Instructions:
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Prep the Filling:
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In a skillet over medium heat, sauté the onion, bell pepper, and mushrooms until softened (about 5 minutes).
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Add the sliced steak, season with salt and pepper, and cook until browned and fully cooked (about 3–5 minutes).
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Let the mixture cool slightly, then stir in shredded cheese. Set aside.
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Assemble the Egg Rolls:
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Lay out an egg roll wrapper with a corner facing you (like a diamond).
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Spoon 2–3 tablespoons of the filling near the bottom third of the wrapper.
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Fold the bottom corner over the filling, then fold in the sides, and roll up tightly.
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Seal the edge with a bit of water or beaten egg.
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Fry the Egg Rolls:
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Heat oil in a deep pan or fryer to 350°F (175°C).
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Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
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Drain on paper towels.
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Serve:
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Serve hot with your favorite dipping sauce!
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🔄 Variations:
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Cheese Options: Use American cheese, Cheez Whiz (authentic to Philly), or even pepper jack for a spicy kick.
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Bake Instead: Brush with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
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Air Fryer Friendly: Air fry at 380°F (193°C) for 10–12 minutes, flipping halfway.