Philly Cheese Steak Sloppy Joes Recipe

Here’s a delicious mashup: Philly Cheese Steak Sloppy Joes! It combines the savory flavors of a Philly cheesesteak with the ease and comfort of a sloppy joe.

🥩 Philly Cheese Steak Sloppy Joes

Ingredients:

• 1 lb ground beef (or ground chuck for more flavor)

• 1 small onion, finely diced

• 1 green bell pepper, finely diced

• 1/2 cup mushrooms, chopped (optional)

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1/2 cup beef broth

• 1 tbsp ketchup (optional, for a touch of sweetness)

• Salt and pepper, to taste

• 4–6 slices provolone cheese (or 1 cup shredded)

• 4 hamburger buns or hoagie rolls

• Butter (for toasting buns)

Instructions:

1. Cook the meat:

   • In a large skillet over medium heat, brown the ground beef until no longer pink.

   • Drain excess grease if needed.

2. Add veggies:

   • Add diced onion, bell pepper, and mushrooms (if using). Cook for about 5 minutes until softened.

   • Stir in garlic and cook for another 30 seconds.

3. Flavor it:

   • Stir in Worcestershire sauce, beef broth, and ketchup (if using). Season with salt and pepper.

   • Simmer for 5–7 minutes until the mixture thickens slightly but stays saucy.

4. Add cheese:

   • Reduce heat to low, lay provolone slices over the top of the meat mixture.

   • Cover skillet with a lid and let the cheese melt, then stir to combine. (Or stir in shredded cheese.)

5. Toast buns (optional but recommended):

   • Butter the insides of the buns and toast in a skillet or under the broiler until golden.

6. Assemble:

   • Spoon the cheesy beef mixture onto buns and serve hot!

💡 Tips:

• Use toasted hoagie rolls for a more authentic Philly-style bite.

• Want extra creaminess? Add a tablespoon of cream cheese to the meat mixture before the cheese.

Would you like a lower-carb or gluten-free version of this?