Here’s a recipe for Perfectly Fluffy Homemade Butter Bread that results in soft, tender, and delicious bread. It’s great for sandwiches, toasting, or just enjoying with butter!
Ingredients:
- 3 ½ cups all-purpose flour (plus extra for dusting)
- 2 tbsp granulated sugar
- 1 ½ tsp salt
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (about 110°F/43°C)
- 2 tbsp unsalted butter, melted (plus extra for greasing and brushing)
- 1 large egg (for brushing on top, optional)
Directions:
1. Activate the Yeast:
- In a small bowl, combine the warm milk (not too hot, just warm to the touch) and sugar.
- Sprinkle the active dry yeast over the milk and stir gently. Let it sit for 5-10 minutes until the mixture becomes frothy and bubbly. This indicates the yeast is active.
2. Make the Dough:
- In a large bowl, combine the flour and salt.
- Add the yeast mixture and melted butter into the flour and mix until it forms a dough.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour (a tablespoon at a time), but be careful not to add too much.
3. First Rise:
- Grease a large bowl with butter and place the dough inside. Cover with a clean kitchen towel or plastic wrap.
- Let it rise in a warm place for 1 to 1 ½ hours, or until it has doubled in size.
4. Shape the Dough:
- After the dough has risen, punch it down to release the air.
- Gently shape the dough into a loaf by folding in the edges and rolling it up tightly.
- Grease a 9×5-inch loaf pan and place the shaped dough inside. Press it gently to fill the pan evenly.
5. Second Rise:
- Cover the loaf pan with a towel and let the dough rise again for about 30-45 minutes, or until it has risen just above the edges of the pan.
6. Bake the Bread:
- Preheat the oven to 350°F (175°C) about 20 minutes before baking.
- If you like a shiny, golden crust, brush the top of the loaf with a lightly beaten egg before baking (optional).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You can also check the internal temperature—it should be around 190°F (88°C).
7. Cool the Bread:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Then, transfer the loaf to a wire rack to cool completely before slicing.
Tips:
- For a softer crust: Brush the loaf with melted butter immediately after baking.
- Add-ins: You can add a little garlic powder, herbs (like rosemary or thyme), or cheese for extra flavor.
- Storage: Store the bread in a sealed plastic bag or breadbox. It stays fresh for 2-3 days or can be frozen for longer storage.
This Homemade Butter Bread is wonderfully fluffy, with just the right amount of richness from the butter. Enjoy it fresh out of the oven with a pat of butter, or use it for your favorite sandwiches!