Here’s a simple, foolproof recipe for Perfect Scrambled Eggs — creamy, soft, and fluffy every time!
🍳✨ Perfect Scrambled Eggs
🕒 Prep Time: 5 minutes
🍽️ Serves: 2
🧂 Ingredients
-
4 large eggs
-
2 tbsp milk or cream (optional, for extra creaminess)
-
Salt, to taste
-
Freshly ground black pepper, to taste
-
1 tbsp butter
🔥 Instructions
1. Beat eggs:
-
Crack eggs into a bowl.
-
Add milk or cream if using.
-
Season with a pinch of salt and pepper.
-
Whisk vigorously until fully blended and slightly frothy.
2. Heat the pan:
-
Place a non-stick skillet over medium-low heat.
-
Add butter and let it melt, coating the pan.
3. Cook eggs slowly:
-
Pour eggs into the pan.
-
Let them sit for a few seconds until they start to set at the edges.
-
Using a spatula, gently push the eggs from the edges toward the center.
-
Continue folding and stirring gently, moving slowly to create large soft curds.
4. Remove from heat early:
-
When eggs are mostly set but still slightly runny (they’ll continue cooking off the heat), remove from heat.
5. Serve immediately:
-
Serve hot, with extra seasoning if desired.
💡 Tips for Perfect Scrambled Eggs
-
Cook low and slow — don’t rush!
-
Stir gently to keep curds large and fluffy.
-
Add fresh herbs (chives, parsley) or cheese for extra flavor.
-
Use fresh eggs for best texture and taste.