Peanut Butter Icebox Cake

Here’s a delicious and easy Peanut Butter Icebox Cake recipe — perfect for a no-bake dessert that’s creamy, rich, and full of peanut butter goodness.

---

🥜 Peanut Butter Icebox Cake Recipe

Ingredients:

• 2 cups heavy whipping cream

• 8 oz cream cheese (softened)

• 1 cup creamy peanut butter

• 3/4 cup powdered sugar

• 1 tsp vanilla extract

• 1 package of graham crackers (or chocolate graham crackers for extra flavor)

• Optional toppings: chocolate syrup, crushed peanuts, mini chocolate chips, or Reese’s crumbles

---

Instructions:

1. Make the peanut butter filling:

   • In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.

   • Add the powdered sugar and vanilla; mix until fully combined.

2. Whip the cream:

   • In a separate bowl, whip the heavy cream to stiff peaks.

   • Gently fold the whipped cream into the peanut butter mixture until well incorporated.

3. Assemble the cake:

   • In a 9×9 inch (or similar) dish, lay down a layer of graham crackers, breaking them as needed to fit.

   • Spread 1/3 of the peanut butter mixture over the graham crackers.

   • Repeat the layers (graham crackers + filling) until you finish with a layer of the peanut butter mixture on top.

4. Chill:

   • Cover and refrigerate for at least 6 hours or overnight to allow the cake to set and the graham crackers to soften.

5. Serve:

   • Top with your favorite garnishes just before serving.

   • Slice and enjoy cold!

---

Let me know if you’d like a chocolate version, a vegan option, or a smaller batch!