Here’s a classic and easy recipe for Peanut Butter Balls — rich, creamy, and coated in chocolate. These no-bake treats are perfect for holidays, parties, or anytime you need a sweet bite!
🥜 Chocolate-Dipped Peanut Butter Balls
🕒 Total Time: ~30 minutes (plus chilling)
Yields: ~24 balls
🧾 Ingredients:
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1 cup creamy peanut butter (not natural-style)
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¼ cup unsalted butter, softened
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1 tsp vanilla extract
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1½ – 2 cups powdered sugar (adjust for texture)
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2 cups semi-sweet or dark chocolate chips
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1 tbsp coconut oil or shortening (optional, for smoother chocolate)
🥄 Instructions:
1. Make the filling:
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In a medium bowl, mix peanut butter, softened butter, and vanilla until smooth.
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Gradually add powdered sugar, mixing until the dough is stiff but still pliable (like play-dough). Add more sugar if needed.
2. Roll into balls:
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Scoop about 1 tablespoon of dough and roll into balls.
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Place on a parchment-lined baking sheet.
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Chill in the refrigerator for at least 30 minutes.
3. Melt the chocolate:
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In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.
4. Dip:
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Use a toothpick or fork to dip each peanut butter ball into the chocolate.
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Let excess drip off, then place back on parchment.
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Optional: Drizzle extra chocolate over the top or sprinkle with sea salt or chopped peanuts.
5. Chill to set:
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Refrigerate until chocolate is firm (about 15–20 minutes).
💡 Tips:
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Storage: Keep refrigerated in an airtight container for up to 2 weeks. Freeze up to 2 months.
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Texture tip: Add crushed graham crackers or rice cereal for a little crunch inside.
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Buckeyes: Leave the top part of the peanut butter ball exposed for the traditional “Buckeye” look.