Peanut Butter Balls

Here’s a classic and irresistible recipe for Peanut Butter Balls—no bake, super easy, and perfect for holidays, parties, or anytime sweet cravings hit!

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🥜 Peanut Butter Balls

(Also known as Buckeyes if partially dipped in chocolate!)

Ingredients:

• 1½ cups creamy peanut butter

• ½ cup (1 stick) unsalted butter, softened

• 1 tsp vanilla extract

• 2–2½ cups powdered sugar (adjust for desired consistency)

• 2 cups semisweet or milk chocolate chips

• 1 tbsp shortening or coconut oil (optional, for smoother melting)

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Instructions:

1. Make the peanut butter mixture:

   • In a large bowl, mix together peanut butter, butter, and vanilla until smooth.

   • Gradually add powdered sugar, stirring until a firm dough forms (should be easy to roll into balls without sticking).

2. Form the balls:

   • Roll into 1-inch balls and place on a parchment-lined baking sheet.

   • Chill in the refrigerator or freezer for 20–30 minutes to firm up.

3. Melt the chocolate:

   • In a microwave-safe bowl, melt chocolate chips (with shortening or coconut oil if using) in 30-second intervals, stirring in between until smooth.

4. Dip and coat:

   • Using a fork or toothpick, dip each ball into the melted chocolate.

   • Fully coat or leave the top exposed for a “buckeye” look.

   • Place back on the parchment-lined sheet.

5. Chill until set:

   • Refrigerate for 30 minutes or until chocolate is firm.

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💡 Tips:

• Add a pinch of salt if your peanut butter is unsalted.

• Store in the fridge in an airtight container for up to 2 weeks, or freeze for longer storage.

• For a crunchy version, use crunchy peanut butter or stir in crushed Rice Krispies.

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Would you like a version made with oats, coconut, or protein powder for a healthier twist?