🍑 Peach Dumpling Bubble Up
Servings: 8
Prep Time: 10 mins
Cook Time: 30–35 mins
Level: Easy
🧂 Ingredients:
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1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands, cut into quarters)
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2 cans (15 oz each) sliced peaches in syrup (not drained)
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1/2 cup unsalted butter (1 stick), melted
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1/2 cup brown sugar
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1/2 tsp ground cinnamon
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1/4 tsp nutmeg (optional)
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1 tsp vanilla extract
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Optional: 1/4 cup chopped pecans or walnuts for crunch
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Optional: Ice cream or whipped cream for serving
🥄 Instructions:
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Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
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Cut the biscuits into quarters and place in a large bowl.
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Add peaches with their syrup to the bowl. Gently stir to combine.
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In a separate bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla.
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Pour the butter mixture over the biscuit-peach mixture. Toss gently to coat everything evenly.
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Pour everything into the prepared baking dish, spreading evenly. Top with nuts if using.
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Bake for 30–35 minutes, or until the biscuits are golden and cooked through (check the center for doneness).
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Let cool for 5–10 minutes before serving. Best served warm with a scoop of vanilla ice cream or whipped cream.
🍴 Tips:
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For extra flavor, substitute one can of peaches with fresh or frozen slices.
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Want it less sweet? Drain one can of syrup or use peaches in juice.
Want a printable card version or tips to make it gluten-free?