Pastina Soup is a simple, comforting Italian dish made with tiny pasta (pastina) and a flavorful broth. It’s often enjoyed when someone is feeling under the weather, but it’s also a cozy meal any time.
⭐ Classic Pastina Soup Recipe
📝 Ingredients:
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4 cups chicken broth (or vegetable broth)
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1/2 cup pastina (like acini di pepe, stelline, or orzo)
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1 tablespoon butter or olive oil
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1 egg (optional, for a richer version)
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2 tablespoons Parmesan cheese, grated
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Salt and pepper, to taste
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Optional: chopped fresh parsley, a squeeze of lemon
🍳 Instructions:
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Bring the broth to a boil in a medium pot.
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Add the pastina and cook according to package instructions (usually 5–7 minutes), stirring occasionally.
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While the pasta is cooking, in a small bowl, beat the egg (if using).
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When pastina is tender, reduce the heat to low. Slowly drizzle the beaten egg into the pot while stirring constantly — this creates silky egg ribbons.
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Stir in the butter (or olive oil), Parmesan, salt, and pepper.
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Serve hot, garnished with parsley and a bit more cheese or a splash of lemon if desired.