Parmesan Garlic Potatoes

Here’s a crowd-pleasing, crispy, and flavorful recipe for Parmesan Garlic Potatoes—perfect as a side dish or even a snack. These golden roasted potatoes are tossed in garlic, herbs, and a generous amount of Parmesan cheese for the ultimate crispy-cheesy bite.

🧄 Parmesan Garlic Roasted Potatoes

🍽️ Serves: 4

⏰ Prep Time: 10 minutes

⏱️ Cook Time: 35–45 minutes

🔥 Oven Temp: 400°F (200°C)

🥔 Ingredients

• 2 lbs (about 4–5 medium) Yukon gold or red potatoes, cut into 1-inch chunks

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 1/2 cup freshly grated Parmesan cheese

• 1 tsp Italian seasoning or dried oregano

• Salt and black pepper, to taste

• Optional: chopped parsley or fresh thyme for garnish

👨‍🍳 Instructions

1. Preheat Oven
   Set oven to 400°F (200°C). Line a baking sheet with parchment or foil for easy cleanup.

2. Prep Potatoes
   In a large bowl, toss potato chunks with olive oil, minced garlic, Italian seasoning, salt, and pepper.

3. Add Parmesan
   Sprinkle in most of the Parmesan (reserve a few tablespoons for topping later) and toss again to evenly coat.

4. Roast
   Spread potatoes in a single layer on the prepared baking sheet. Roast for 35–45 minutes, flipping once halfway through, until golden brown and crispy on the edges.

5. Finish & Serve
   Remove from oven and sprinkle with remaining Parmesan. Garnish with parsley or thyme, and serve hot.

✅ Tips & Variations

• Extra crispy? Preheat the baking sheet before adding the potatoes.

• Cheese options: Swap Parmesan for Pecorino Romano or Asiago.

• Add heat: Toss in red pepper flakes or a pinch of smoked paprika.

• Air fryer: Cook in batches at 380°F (193°C) for 18–22 minutes, shaking halfway through.