Here’s a delicious and satisfying recipe for Parmesan Crusted Chicken with Creamy Garlic Sauce — a crispy, cheesy chicken cutlet topped with a rich, garlicky cream sauce. Perfect for a weeknight dinner or date night at home.
🍗 Parmesan Crusted Chicken with Creamy Garlic Sauce
Servings: 4
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: ~40 minutes
🛒 Ingredients:
For the Parmesan Crusted Chicken:
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4 boneless, skinless chicken breasts (pounded to even thickness)
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½ cup grated Parmesan cheese
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½ cup panko breadcrumbs (or regular)
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½ tsp garlic powder
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½ tsp Italian seasoning
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Salt & black pepper, to taste
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2 eggs, beaten
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2–3 tbsp olive oil, for pan-frying
For the Creamy Garlic Sauce:
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2 tbsp butter
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4 cloves garlic, minced
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1 tbsp flour (for thickening)
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1 cup heavy cream (or half-and-half)
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¼ cup chicken broth
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¼ cup grated Parmesan cheese
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Salt & pepper, to taste
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Chopped parsley, for garnish
🧑🍳 Instructions:
1. Prepare the Chicken:
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In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
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Dip chicken into the beaten eggs, then press into the Parmesan mixture to coat evenly.
2. Cook the Chicken:
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Heat oil in a large skillet over medium heat.
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Cook chicken for 4–5 minutes per side, until golden brown and cooked through (internal temp: 165°F / 74°C).
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Remove from pan and set aside (keep warm).
3. Make the Creamy Garlic Sauce:
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In the same skillet, melt butter and sauté garlic for 1–2 minutes until fragrant.
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Stir in flour and cook for 1 minute.
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Slowly whisk in cream and broth, simmer until thickened (about 4–5 minutes).
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Stir in Parmesan, and season with salt and pepper to taste.
4. Assemble:
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Return chicken to skillet or plate chicken and spoon sauce over the top.
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Garnish with fresh parsley.
🍽️ Serve With:
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Mashed potatoes, pasta, or rice
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Steamed broccoli or sautéed green beans
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Garlic bread or a fresh salad