Here’s a simple and irresistible recipe for Parmesan Baked Potatoes — crispy, cheesy, and full of flavor. Perfect as a side dish or even a snack!
🧀 Parmesan Baked Potatoes
📝 Ingredients:
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4 medium Yukon Gold or russet potatoes
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2–3 tablespoons olive oil or melted butter
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1/2 cup grated Parmesan cheese (freshly grated works best)
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika (optional, for color)
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Salt and black pepper, to taste
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Optional: chopped parsley or chives, for garnish
🔥 Instructions:
1. Prep the Potatoes:
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Preheat oven to 400°F (200°C).
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Wash and cut potatoes in half lengthwise (no need to peel).
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Lightly score the cut side with a crisscross pattern using a sharp knife.
2. Season the Cheese Base:
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In a small bowl, mix Parmesan, garlic powder, paprika, salt, and pepper.
3. Prepare the Baking Dish:
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Drizzle olive oil or melted butter into a rimmed baking dish or oven-safe skillet.
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Sprinkle the Parmesan mixture evenly over the bottom of the dish.
4. Place the Potatoes:
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Press the cut side of each potato into the cheese mixture in the dish.
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Arrange them snugly, cut side down.
5. Bake:
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Bake uncovered for 35–45 minutes, or until the potatoes are tender and the cheese is golden and crispy.
6. Cool & Serve:
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Let rest for 5 minutes before gently lifting the potatoes to preserve the crispy cheese crust.
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Garnish with fresh herbs if desired.
🧑🍳 Tips:
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Works great with baby potatoes too — just adjust bake time (about 25–30 minutes).
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Try mixing in Italian seasoning, onion powder, or a bit of cayenne for extra flavor.
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For a dipping sauce: sour cream, ranch, or garlic aioli pairs perfectly.