Pancakes Moelleux

Pancakes Moelleux is a French term for “fluffy” or “soft” pancakes, and they’re known for their light, airy texture and rich, tender crumb. These pancakes are perfect for a cozy breakfast or brunch. Here’s a simple recipe to make Pancakes Moelleux that will melt in your mouth!

Ingredients:

• 1 cup (125g) all-purpose flour

• 2 tbsp sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 1 cup (240ml) milk (you can use whole or almond milk)

• 2 large eggs

• 2 tbsp melted butter (or vegetable oil)

• 1 tsp vanilla extract (optional)

• 1/2 tsp lemon zest (optional, for extra flavor)

• A pinch of cinnamon (optional, for warmth)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and any optional spices (like cinnamon).

2. Mix Wet Ingredients: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract (and lemon zest if you’re using it).

3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can make the pancakes tough instead of light and fluffy.

4. Heat the Pan: Heat a non-stick skillet or griddle over medium-low heat and brush it with a bit of butter or oil. You can test if the pan is hot enough by splashing a few drops of water—if they sizzle, the pan is ready.

5. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles appear on the surface and the edges start to look set. Flip the pancake and cook for another 1-2 minutes until golden brown on both sides.

6. Serve: Stack your pancakes high and serve with your favorite toppings! Classic options include maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. You can also add some chocolate chips or sliced bananas to the batter before cooking for a fun twist.

Pro Tips for Perfect Pancakes Moelleux:

• Don’t overmix: The key to soft and fluffy pancakes is mixing the batter gently. Overmixing activates the gluten and can lead to dense pancakes.

• Keep the heat low: Cooking pancakes on too high of a heat can cause them to brown too quickly on the outside while staying raw on the inside. Medium-low heat ensures that they cook evenly and become perfectly soft.

• Rest the batter: If you have time, let the batter sit for about 5-10 minutes before cooking. This allows the flour to hydrate fully and creates fluffier pancakes.

Toppings Ideas:

• Fruits: Fresh berries, banana slices, or caramelized apples.

• Nuts: Toasted walnuts, pecans, or hazelnuts.

• Syrups: Classic maple syrup, chocolate sauce, or honey.

• Whipped Cream: A dollop of fresh whipped cream adds richness.

These Pancakes Moelleux will make your breakfast or brunch extra special! Enjoy!

Would you like to try a variation, like adding chocolate chips or something else to make them your own?