Oven-fried stuffed potatoes

Oven-fried stuffed potatoes are a delicious combo of crispy skins and creamy, flavorful fillings. Here’s a solid recipe to get you started:

Oven-Fried Stuffed Potatoes

Ingredients:

• 4 large russet potatoes

• 3 tbsp olive oil or melted butter

• Salt & pepper to taste

• ½ cup sour cream

• ½ cup shredded cheddar cheese (plus extra for topping)

• 3 tbsp milk or cream

• 2 tbsp chopped green onions (or chives)

• 2 slices cooked bacon, crumbled (optional)

• Garlic powder or paprika (optional, for extra flavor)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Prep the potatoes:

   • Wash and scrub the potatoes well.

   • Dry them completely.

   • Rub skins with olive oil or butter, sprinkle with salt.

3. Bake whole potatoes:

   • Place directly on oven rack or on a baking sheet.

   • Bake for 45–60 minutes until tender and skins are crisp.

   • Let cool just enough to handle.

4. Scoop & mix filling:

   • Cut potatoes in half lengthwise.

   • Scoop out the insides into a bowl, leaving a ¼-inch shell.

   • Mash the potato with sour cream, milk, cheese, green onions, and bacon. Season to taste.

5. Refill and crisp:

   • Spoon the mixture back into the shells.

   • Sprinkle tops with more cheese or a pinch of paprika if you want extra color.

   • Place them back in the oven at 425°F (220°C) for 15–20 minutes until tops are golden and edges are crisp.

6. Serve hot with more sour cream, hot sauce, or a sprinkle of herbs if you’re feeling fancy.

Want to add a twist? You can do buffalo chicken, taco meat, broccoli and cheddar, or even a breakfast version with scrambled eggs and sausage.

Want help customizing it with something in your fridge?