🍗 Crispy Oven-Baked Chicken Wings
Ingredients:
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2 to 3 lbs chicken wings (split at joints, tips removed)
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1 tbsp baking powder (aluminum-free)
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1 tsp salt
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1 tsp garlic powder
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1 tsp paprika or smoked paprika
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1/2 tsp black pepper
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Optional: chili powder or cayenne for heat
Instructions:
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Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top (this helps air circulate for extra crispiness).
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Pat wings dry with paper towels — moisture is the enemy of crispness.
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Toss wings in a large bowl with baking powder and seasonings until evenly coated.
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Arrange wings in a single layer on the rack, skin side up.
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Bake for 45–50 minutes, flipping halfway through, until golden, crispy, and cooked through (internal temp: 165°F).
🍯 Flavor Options (Toss After Baking):
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Buffalo: 1/4 cup melted butter + 1/4 cup hot sauce (like Frank’s RedHot)
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Garlic Parmesan: Melted butter + minced garlic + grated Parmesan + parsley
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Honey BBQ: Mix BBQ sauce with a bit of honey and a splash of vinegar
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Asian-style: Soy sauce + honey + garlic + ginger + a dash of sesame oil
🔥 Pro Tips:
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Let the wings rest uncovered in the fridge for a few hours before baking to dry the skin (even crispier).
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Use a wire rack — it’s a game-changer for even cooking and crisp skin.
Would you like a dipping sauce recipe to go with them? Ranch, blue cheese, or something spicy?